Tag Archives: soul food

National Soul Food Month Message: Why You Should Buy The Cooking Gene.

The Cooking Gene is not a cookbook but it does have treasured family recipes and reconstructed recipes from history. The Cooking Gene is not a diatribe on race and food nor is it about how you have to be Black to be a … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Diaspora Food Culture, Elders and Wise Folk, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Jewish Stuff, Pop Culture and Pop Food, Publications, Recipes, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , | 3 Comments

Michael Twitty Will Become a Culinary Star in 2017 | | Observer

http://observer.com/2017/01/michael-twitty-book-culinary-star/ This piece by David Wallis is here to highlight my forthcoming book, The Cooking Gene. (August 2017, HarperCollins). I’m frank and confessional in this interview and what can I say, I’m just me. Enjoy.

Posted in Events and Appearances, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, The Cooking Gene | Tagged , , , , , | Leave a comment

African Ancestry Radio Debut

Chef Carla Hall (Top Chef, The Chew)  and I were the first guests on African Ancestry Radio on Sirius XM! She’s awesome. She had her father’s African roots revealed on air. She is from the Bubi people of Equatorial Guinea … Continue reading

Posted in African American Food History, Cultural Politics, Diaspora Food Culture, Elders and Wise Folk, Events and Appearances, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , , , , | 2 Comments

Southern or Soul?

“What’s the difference between Southern food and soul food?” is perhaps the number one question we African American food writers get from the media. “Ours just tastes better,” jokes Toni-Tipton Martin, author of award-winning The Jemima Code.  Adrian Miller,author of the … Continue reading

Posted in African American Food History, Cultural Politics, Food Philosophy at Afroculinaria, The Cooking Gene | Tagged , , , , , , , | 11 Comments

Kosher/Soul Mac and Cheese Kugel

http://theweiserkitchen.com/recipe/koshersouls-mac-cheese-noodle-kugel/ Recipe is in the above link. I love macaroni and cheese and I love kugel.  This original recipe of mine, presented on Tami Weiser’s Weiser Kitchen blog, shows you how to fuse both soul and Ashkenazi Jewish cooking together … Continue reading

Posted in African American Food History, Diaspora Food Culture, Jewish Stuff, Pop Culture and Pop Food, Publications, Recipes | Tagged , , , , , , , | 2 Comments

The State of Soul Food in America: Exploring the Past, Present, and Future | First We Feast

http://firstwefeast.com/eat/the-state-of-soul-food-in-america/?utm_campaign=fwf&utm_source=twitter&utm_medium=social This was an amazing review of the contemporary soul food scene edited by Adrian Miller, author of the James Beard Award winning Soul Food: The Surprising Story of an American Cuisine.  I was very happy to participate in yet … Continue reading

Posted in Diaspora Food Culture, Elders and Wise Folk, Food and Slavery, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , | 2 Comments

Tracing Family Roots Through Food With Michael Twitty – The Kojo Nnamdi Show

https://thekojonnamdishow.org/shows/2016-03-09/tracing-family-roots-through-food-with-michael-twitty I had a great time today with the one and only Kojo Nnamdi of DC’s NPR affiliate, WAMU 88.5.  We discussed my new forthcoming book The Cooking Gene on his renowned program where Wednesdays are food days! We talked … Continue reading

Posted in Cultural Politics, Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Jewish Stuff, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , | Leave a comment