Monthly Archives: March 2017

Please Support my Culinary Pilgrimage To Senegal 

https://www.gofundme.com/nb652b-trip-to-africa Today is my 40th birthday and I’m excited to be alive. I want to reverse the Middle Passage. I want to take my life’s work and go on a culinary Pilgrimage to West Africa with www.RootstoGlory.com this June. I need your … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Diaspora Food Culture, Food Philosophy at Afroculinaria, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , | 3 Comments

Meet a Afri-Creole Culinary Maven rescuing the food traditions of her heritage: Shawanda Marie (RECIPE!!!)

I met Cheftavist Shawanda Marie at a recent presentation at Virginia Tech. Chef is a living archive of Afri-Creole culture, embodying the values of The Cooking Gene. During this Lenten time, I wanted you to make a traditional of red … Continue reading

Posted in African American Food History, Cultural Politics, Diaspora Food Culture, Elders and Wise Folk, Heirloom Gardening/Heritage Breeds and Wildcrafting, Recipes, Scholars | Tagged , , , , , , , , | Leave a comment