Monthly Archives: March 2017

What is The Cooking Gene?

RACE.  We are fascinated by it and imprisoned by it, frustrated by it and endlessly debating its meaning.  Since 1492, few issues have complicated the human journey like the way we have braided categories of color, character, creed and class … Continue reading

Posted in African American Food History, Cultural Politics, Heirloom Gardening/Heritage Breeds and Wildcrafting, Publications, The Cooking Gene, Uncategorized | Tagged , , | 4 Comments

Please Support my Culinary Pilgrimage To Senegal 

https://www.gofundme.com/nb652b-trip-to-africa Today is my 40th birthday and I’m excited to be alive. I want to reverse the Middle Passage. I want to take my life’s work and go on a culinary Pilgrimage to West Africa with www.RootstoGlory.com this June. I need your … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Diaspora Food Culture, Food Philosophy at Afroculinaria, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , | 3 Comments

Meet a Afri-Creole Culinary Maven rescuing the food traditions of her heritage: Shawanda Marie (RECIPE!!!)

I met Cheftavist Shawanda Marie at a recent presentation at Virginia Tech. Chef is a living archive of Afri-Creole culture, embodying the values of The Cooking Gene. During this Lenten time, I wanted you to make a traditional of red … Continue reading

Posted in African American Food History, Cultural Politics, Diaspora Food Culture, Elders and Wise Folk, Heirloom Gardening/Heritage Breeds and Wildcrafting, Recipes, Scholars | Tagged , , , , , , , , | Leave a comment