Month: June 2014

by michaelwtwitty June 19, 2014 0

African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Jewish Stuff The Cooking Gene

Southern Discomfort & “The Cooking Gene” | New Haven Independent

http://www.newhavenindependent.org/index.php/archives/entry/cooking_his_way_to_the_past/ A really fantastic write up of the talk I delivered on June 18 at Yale University for the InternationalContinue Reading

by michaelwtwitty June 4, 2014 0

African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Pop Culture and Pop Food Publications The Cooking Gene

Barbecue vs. Cookouts: What Does Race Have to Do With the Terminology? – The Root

http://www.theroot.com/articles/culture/2014/06/barbecue_vs_cookouts_what_does_race_have_to_do_with_the_terminology.1.html This was a really quick interview I recently did with Janee Desmond-Harris (@jdesmondharris) of TheRoot.com; @TheRoot. Her column RaceContinue Reading

by michaelwtwitty June 3, 2014 0

African American Food History Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Scholars, Elders and Wise Folk The Cooking Gene

Tasting the past: Michael Twitty teaches history, equality and grace through food | Mountain Xpress

http://mountainx.com/uncategorized/tasting-the-past-michael-twitty-teaches-history-equality-and-grace-through-food/ A great write up on the dinner with Mike Moore and Elliott Moss from my friend Asheville food writer,Continue Reading