Monthly Archives: June 2014

Southern Discomfort & “The Cooking Gene” | New Haven Independent

http://www.newhavenindependent.org/index.php/archives/entry/cooking_his_way_to_the_past/ A really fantastic write up of the talk I delivered on June 18 at Yale University for the International Festival of Arts and Ideas. I’m very proud to have participated in such a fantastic,  positive and necessary endeavor.  The … Continue reading

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Jewish Stuff, The Cooking Gene | Tagged , , , , | Leave a comment

Barbecue vs. Cookouts: What Does Race Have to Do With the Terminology? – The Root

http://www.theroot.com/articles/culture/2014/06/barbecue_vs_cookouts_what_does_race_have_to_do_with_the_terminology.1.html This was a really quick interview I recently did with Janee Desmond-Harris (@jdesmondharris) of TheRoot.com; @TheRoot.   Her column Race Manners is fascinating and we had a lot of fun talking history, culture and community. Black men cooked for barbecues … Continue reading

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Tasting the past: Michael Twitty teaches history, equality and grace through food | Mountain Xpress

http://mountainx.com/uncategorized/tasting-the-past-michael-twitty-teaches-history-equality-and-grace-through-food/ A great write up on the dinner with Mike Moore and Elliott Moss from my friend Asheville food writer, Jonathan Ammons.  

Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , | Leave a comment