Southern Discomfort & “The Cooking Gene” | New Haven Independent

http://www.newhavenindependent.org/index.php/archives/entry/cooking_his_way_to_the_past/

A really fantastic write up of the talk I delivered on June 18 at Yale University for the International Festival of Arts and Ideas. I’m very proud to have participated in such a fantastic,  positive and necessary endeavor.  The festival is still going on through June 28, so if you are in New Haven, please check it out! There are so many plays, performances, dance sessions, music jams, concerts and sharing of ideas going on that it’s mind-boggling.

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Jewish Stuff, The Cooking Gene and tagged , , , , . Bookmark the permalink.

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