African American Seder Plate
Lots to do, more to come, enjoy! Thanks to Ben Jankewicz and Queen Quet! Please keep buying FIRSTHAND copies ofContinue Reading
Category: Pop Culture and Pop Food
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Pop Culture and Pop Food Publications Recipes The Cooking Gene
An AncestryDNA Inspired Dinner-Ghanaian Domedu
A DNA culinary connection to my African Roots by Michael W. Twitty: author of The Cooking Gene James Beard AwardContinue Reading
African American Food History African Food Culture Cultural Politics Diaspora Food Culture Elders and Wise Folk Events and Appearances Food and Slavery Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Pop Culture and Pop Food Scholars Scholars, Elders and Wise Folk The Cooking Gene
New Stuff is Happening
Hey Y’all! The paperback is OUT! With the brand new James Beard Award seal attached! We are so pleased toContinue Reading
Cultural Politics Events and Appearances Jewish Stuff Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
On Unorthodox, Food Historian Michael Twitty, ‘Soccer Style’ Author Simon Doonan, and Molly Yeh’s Food Network Debut – Tablet Magazine
https://www.tabletmag.com/jewish-life-and-religion/264854/unorthodox-episode-140-molly-yeh-michael-twitty-simon-doonan Have a nosh and have a listen! I sit down with the team at the hit podcast “Unorthodox,” toContinue Reading
A Soul Sister Goes Vegan!
Meet Andrea Blackford! Singer, scholar, vegan. Andrea we met through your work with the Washington Revels, tell us more aboutContinue Reading
Happy Pride Month!
https://www.them.us/story/michael-twitty-is-changing-the-face-of-food-media Just what you needed! A nice little article about how I put the pride in my soul! Love thisContinue Reading
African American Food History Diaspora Food Culture Food People and Food Places Pop Culture and Pop Food Recipes Scholars The Cooking Gene
National Soul Food Month 2018: Gullah-Geechee Beef Stew
It’s June, National Soul Food Month! “Soul Food is a cuisine,” says Chef Todd Richards author of Soul. Soul FoodContinue Reading
