Dear Sean, We Need to Talk
Nominated by Saveur! 3000 plus words—turn back now or read until the end…grab coffee now. I have to have a conversationContinue Reading
Month: March 2016
African American Food History African Food Culture Cultural Politics Diaspora Food Culture Events and Appearances Food Philosophy at Afroculinaria Pop Culture and Pop Food Publications Scholars, Elders and Wise Folk The Cooking Gene
How Gullah Cuisine Has Transformed Charleston Dining – Eater
http://www.eater.com/2016/3/22/11264104/gullah-food-charleston Please enjoy this incredibly well written piece by Hillary Dixler synthesizing so many elements of the stories, struggles andContinue Reading
Cultural Politics Diaspora Food Culture Events and Appearances Food Philosophy at Afroculinaria Jewish Stuff Pop Culture and Pop Food Scholars, Elders and Wise Folk The Cooking Gene
Tracing Family Roots Through Food With Michael Twitty – The Kojo Nnamdi Show
https://thekojonnamdishow.org/shows/2016-03-09/tracing-family-roots-through-food-with-michael-twitty I had a great time today with the one and only Kojo Nnamdi of DC’s NPR affiliate, WAMU 88.5. Continue Reading
African American Food History African Food Culture Cultural Politics Elders and Wise Folk Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Publications The Cooking Gene
#WorldBookDay Pre-Order The Cooking Gene today
On November 8, 2016, HarperCollins will release my first book: The Cooking Gene: A Journey through African American CulinaryContinue Reading
African American Food History Cultural Politics Events and Appearances Pop Culture and Pop Food The Cooking Gene
Outsourcses: Setting the Table with Michael Twitty – Food, History, and Sexual Identity in the South | KGNU News
http://news.kgnu.org/2016/02/outsourcses-michael-twitty-food-history-and-sexual-identity-in-the-south/ I have rarely had the opportunity to do in person radio interviews that significantly involve or incorporate my identityContinue Reading
Afroculinaria 