Monthly Archives: February 2013

Jerk Chicken Spaghetti

There are few months busier for me than African American History/Heritage Month/Black History Month. Bizarre Foods came and went, book proposals…. And then, you’re working on more book proposals, and then you’re working on presentations and then two close friends … Continue reading

Posted in Diaspora Food Culture, Recipes | Tagged , , , , , , , , | 10 Comments

Tweet from Andrew Zimmern (@andrewzimmern)

Andrew Zimmern (@andrewzimmern) tweeted at 9:26 PM on Mon, Feb 11, 2013: Michael Twitty , we love you. #bizarrefoods (https://twitter.com/andrewzimmern/status/301155235911585793) Get the official Twitter app at https://twitter.com/download

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Who is this Guy?

Tonight about 9 pm EST/8 CST, I’m going to cringe in absolute self-judgement as my mug pops over the screens of many many people as I work my way through cooking with one of my culinary heroes, Andrew Zimmern on … Continue reading

Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Jewish Stuff, Pop Culture and Pop Food, Recipes, Scholars, Elders and Wise Folk | Tagged , , , , , , , , , , , | 2 Comments

Tweet from Community Cinema DC (@CCinemaDC)

Community Cinema DC (@CCinemaDC) tweeted at 1:46 PM on Sat, Feb 09, 2013: Michael W. Twitty @KosherSoul is our guest speaker tomorrow for Soul Food Junkies @16thstreetj Watch for the event hashtag #SFJccdc (https://twitter.com/CCinemaDC/status/300314826729725952) Get the official Twitter app at … Continue reading

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Tweet from Andrew Zimmern (@andrewzimmern)

Andrew Zimmern (@andrewzimmern) tweeted at 10:34 AM on Wed, Feb 06, 2013: @KosherSoul That was just the start! Thx for the love, humor, intelligence, respect and your insights on food and culture. (https://twitter.com/andrewzimmern/status/299179206980542466) Get the official Twitter app at https://twitter.com/download

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Michael Twitty: Celebrating Food Through Ancestry – Cuisine Noir Magazine

http://www.cuisinenoirmag.com/theme/michael-twitty-celebrating-food-through-ancestry

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, The Cooking Gene | Leave a comment

Special Thanks to our First Donor

About two weeks ago we received our first donation from a friend in Richmond, Virginia. Thank you so much for helping to support my work and that of the community of friends I work with.  We’ve had thousands of visitors … Continue reading

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