After Africa.
I haven’t exactly been a good blogger for a while. I’m sorry for being inconsistent. This past year and aContinue Reading
Month: March 2018
Kosher/Soul comes to University of Maryland 4/4!
Kosher / Soul: Black-Jewish Identity Cooking Events Upcoming Events Past Events Wednesday, April 4, 2018 – 12:00pm to 2:00pm 1207Continue Reading
The Culinary Search For Self
Please enjoy this really cool profile from Ashley Jacobs of Jewish Boston. I will be in Boston on April 9th!Continue Reading
Groundnut Stew My Way
Ghana inspired me! Groundnuts=#peanuts and peanut butter stew or soup, nkantenkwan is really important stuff. Ghanaians love this in theirContinue Reading
Ghana (You) Must Go! Part 1
On March 10, 2018, five African American culinarians took a journey with Ada Anagho Brown of Roots to Glory onContinue Reading
Afroculinaria 