Monthly Archives: March 2015

Stories for Passover About Slavery, Freedom, Family…and Lice – Tablet Magazine

http://tabletmag.com/podcasts/189405/vox-passover-stories My contribution among others to a special podcast via Tablet on Passover, as well as a recipe for Berbere seasoned brisket, which I’ll be making this Pesach! Special thanks to Julie Subrin for inviting me to participate. Advertisements

Posted in Diaspora Food Culture, Events and Appearances, Food and Slavery, Jewish Stuff, Recipes, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , , , | 2 Comments

Toledo Blade

http://m.toledoblade.com/Food/2015/03/24/Soul.html Recipes from the real Koshersoul! Enjoy! Thanks to Rose Russell from the Toledo Blade for bringing my recipes and story to life!  Happy Pesach!

Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food People and Food Places, Jewish Stuff, The Cooking Gene | Tagged , , , , , , , , , , , , , , | Leave a comment

WCQS | Western North Carolina Public Radio

http://m.wcqs.org/?utm_referrer=https%3A%2F%2Fwww.google.com%2F#mobile/31887 My Passover Story in Tablet! Listen in! Berbere Brisket

Posted in Events and Appearances, Jewish Stuff, The Cooking Gene | Tagged , , , , | 1 Comment

‘Kiss me, I’m Irish’ took on a new meaning when DNA proved that I was | Michael Twitty | Comment is free | The Guardian

http://www.theguardian.com/commentisfree/2015/mar/17/irish-african-american-dna-tests?CMP=share_btn_tw&utm_content=bufferad2eb&utm_medium=social&utm_source=twitter.com&utm_campaign=buffer Happy #StPatricksDay !

Posted in African American Food History, Diaspora Food Culture, Food and Slavery, Food Philosophy at Afroculinaria, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , | Leave a comment

Oklahoma, Damn!!????

If the word integration means anything, this is what it means: that we, with love, shall force our brothers to see themselves as they are, to cease fleeing from reality and begin to change it. James Baldwin, The Fire Next Time (1963) Right … Continue reading

Posted in Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , | 44 Comments

Talking ‘Southern Discomfort’: Foodcast with Michael Twitty | MUNCHIES

http://munchies.vice.com/videos/talking-southern-discomfort-foodcast-with-michael-twitty The podcast prequel to the article.. enjoy and feel free to share–it’s free and it helps spread the message!  Take a listen and a watch! Special thanks again to Helen Hollyman!

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , | 2 Comments

Mouth Full Of South: The Black Culinary Historian Who Recreates the Antebellum Kitchen | MUNCHIES

http://munchies.vice.com/articles/mouth-full-of-south?utm_source=munchiestwitterus Fresh off the pages of Vice!!–both print and blog media. Many thanks to Helen Hollyman, Mike Moore, Elliott Moss and the great Jeff Bannister and the people of Asheville, North Carolina! Feel free to share!

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , | Leave a comment