Mouth Full Of South: The Black Culinary Historian Who Recreates the Antebellum Kitchen | MUNCHIES

http://munchies.vice.com/articles/mouth-full-of-south?utm_source=munchiestwitterus

Fresh off the pages of Vice!!–both print and blog media. Many thanks to Helen Hollyman, Mike Moore, Elliott Moss and the great Jeff Bannister and the people of Asheville, North Carolina! Feel free to share!

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , , , , , . Bookmark the permalink.

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