Exploring Culinary Traditions of Africa, African America and the African Diaspora
https://gimletmedia.com/shows/the-nod/49h54e/michael-twittys-cooking-gene?utm_source=gimletWebsite&utm_medium=systemShare&utm_campaign=gimletWebsite So glad to be able to share this interview with the team from The Nod podcast, Brittany Luse andContinue Reading
Dear Disgruntled White Plantation Visitors, Hi! My name is Michael W. Twitty and I’m one of those interpreters who hasContinue Reading
So!! Here we are again! I am in New York City for three things! A podcast with my friend KorshaContinue Reading
https://www.dclibrary.org/DCAuthorFest If you’re in THE DMV, come see me April 27th at the Library of Congress! Let’s talk about genealogy,Continue Reading
Lots to do, more to come, enjoy! Thanks to Ben Jankewicz and Queen Quet! Please keep buying FIRSTHAND copies ofContinue Reading
https://www.washingtonpost.com/news/voraciously/wp/2019/03/07/cornmeal-is-baked-into-the-history-of-the-americas-and-its-time-to-dust-off-those-roots/ Quoted. 🙂 Enjoy! Below: Diners at my dinner for RadicalXChange in New Orleans enjoying my version of kush (recipeContinue Reading
