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African American Food History African Food Culture Cultural Politics Events and Appearances Food and Slavery Scholars, Elders and Wise Folk The Cooking Gene
Event: DC AUTHOR FEST
https://www.dclibrary.org/DCAuthorFest If you’re in THE DMV, come see me April 27th at the Library of Congress! Let’s talk about genealogy,Continue Reading
African American Seder Plate
Lots to do, more to come, enjoy! Thanks to Ben Jankewicz and Queen Quet! Please keep buying FIRSTHAND copies ofContinue Reading
Cornmeal is baked into the history of the Americas, and it’s time to dust off those roots – The Washington Post
https://www.washingtonpost.com/news/voraciously/wp/2019/03/07/cornmeal-is-baked-into-the-history-of-the-americas-and-its-time-to-dust-off-those-roots/ Quoted. 🙂 Enjoy! Below: Diners at my dinner for RadicalXChange in New Orleans enjoying my version of kush (recipeContinue Reading
High Holidays Apple Barbecue Sauce
Ok…Shanah Tovah y’all! I was going to do a chicken and apples recipe but naw….Joan Nathan got that down. IContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Pop Culture and Pop Food Publications Recipes The Cooking Gene
An AncestryDNA Inspired Dinner-Ghanaian Domedu
A DNA culinary connection to my African Roots by Michael W. Twitty: author of The Cooking Gene James Beard AwardContinue Reading
African American Food History African Food Culture Cultural Politics Diaspora Food Culture Elders and Wise Folk Events and Appearances Food and Slavery Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Pop Culture and Pop Food Scholars Scholars, Elders and Wise Folk The Cooking Gene
New Stuff is Happening
Hey Y’all! The paperback is OUT! With the brand new James Beard Award seal attached! We are so pleased toContinue Reading
