Groundnut Wings
GROUNDNUT WINGSPreheat oven to 375. You need: 2.5 pounds of chicken wings, drumettes separated from wing portion and tip ifContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
GROUNDNUT WINGSPreheat oven to 375. You need: 2.5 pounds of chicken wings, drumettes separated from wing portion and tip ifContinue Reading
Thank you all for being here for a decade. I know I’ve been light for a while here but lifeContinue Reading
June 14-June 20 help books by Black authors take over the bestseller lists!
At the end of the prologue to my book The Cooking Gene (HarperCollins Amistad imprint, 2017/2018) I reflected on whetherContinue Reading
Warning. This isnt my usual style of writing, it is full of cuss words and frustration and darkness and struggleContinue Reading
The Cooking Gene made it to the Best Food Books of All Time!! I’m happy to announce that my book,Continue Reading
https://gimletmedia.com/shows/the-nod/49h54e/michael-twittys-cooking-gene?utm_source=gimletWebsite&utm_medium=systemShare&utm_campaign=gimletWebsite So glad to be able to share this interview with the team from The Nod podcast, Brittany Luse andContinue Reading
Dear Disgruntled White Plantation Visitors, Hi! My name is Michael W. Twitty and I’m one of those interpreters who hasContinue Reading
So!! Here we are again! I am in New York City for three things! A podcast with my friend KorshaContinue Reading
https://www.dclibrary.org/DCAuthorFest If you’re in THE DMV, come see me April 27th at the Library of Congress! Let’s talk about genealogy,Continue Reading
Lots to do, more to come, enjoy! Thanks to Ben Jankewicz and Queen Quet! Please keep buying FIRSTHAND copies ofContinue Reading
https://www.washingtonpost.com/news/voraciously/wp/2019/03/07/cornmeal-is-baked-into-the-history-of-the-americas-and-its-time-to-dust-off-those-roots/ Quoted. ๐ Enjoy! Below: Diners at my dinner for RadicalXChange in New Orleans enjoying my version of kush (recipeContinue Reading
Ok…Shanah Tovah y’all! I was going to do a chicken and apples recipe but naw….Joan Nathan got that down. IContinue Reading
A DNA culinary connection to my African Roots by Michael W. Twitty: author of The Cooking Gene James Beard AwardContinue Reading