So glad to be able to share this interview with the team from The Nod podcast, Brittany Luse and Eric Eddings!
The Nod tells the stories of Black life that don’t get told anywhere else. Our show ranges from an explanation of purple drink’s association with Black culture to the story of an interracial drag troupe that traveled the nation in the 1940s. We celebrate the genius, the innovation, and the resilience that is so particular to being Black — in America, and around the world.

Please follow them and subscribe!

Please enjoy the quick listen and give me feedback here on Afroculinaria. And if you haven’t yet please get your shiny new retail copy of The Cooking Gene so I can get more chefs to the Motherland for our trip to Senegal and Gambia. New visitors, welcome!! You family now!

2 comments on “The Cooking Gene on THE NOD

  1. Chef Twitty,
    The book is amazing and a unique read! Please continue your journey honoring our ancestors while exploring our culinary diaspora from the beginning. Please share where you will lecture next in the near future.
    Thank you


  2. I’m inspired by your book and enjoyed the interview and the wealth of knowledge you impart in both.


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