Tag Archives: The Cooking Gene

What is The Cooking Gene?

RACE.  We are fascinated by it and imprisoned by it, frustrated by it and endlessly debating its meaning.  Since 1492, few issues have complicated the human journey like the way we have braided categories of color, character, creed and class … Continue reading

Posted in African American Food History, Cultural Politics, Heirloom Gardening/Heritage Breeds and Wildcrafting, Publications, The Cooking Gene, Uncategorized | Tagged , , | 4 Comments

Michael Twitty Will Become a Culinary Star in 2017 | | Observer

http://observer.com/2017/01/michael-twitty-book-culinary-star/ This piece by David Wallis is here to highlight my forthcoming book, The Cooking Gene. (August 2017, HarperCollins). I’m frank and confessional in this interview and what can I say, I’m just me. Enjoy.

Posted in Events and Appearances, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, The Cooking Gene | Tagged , , , , , | Leave a comment

Michael Twitty Addresses Racial Inequality in the Southern Kitchen | MUNCHIES

https://munchies.vice.com/en/articles/michael-twitty-addresses-racial-inequality-in-the-southern-kitchen?utm_source=munchiestwitterus Helen Hollyman, Editor of Vice’s very popular Munchies site sat down with me to have a conversation about Southern food and cultural politics. I discuss dialoguing with Sean Brock, the Charleston food press and my forthcoming book, The Cooking … Continue reading

Posted in Cultural Politics, Food and Slavery, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , | 1 Comment

Tracing Family Roots Through Food With Michael Twitty – The Kojo Nnamdi Show

https://thekojonnamdishow.org/shows/2016-03-09/tracing-family-roots-through-food-with-michael-twitty I had a great time today with the one and only Kojo Nnamdi of DC’s NPR affiliate, WAMU 88.5.  We discussed my new forthcoming book The Cooking Gene on his renowned program where Wednesdays are food days! We talked … Continue reading

Posted in Cultural Politics, Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Jewish Stuff, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , | Leave a comment

#WorldBookDay Pre-Order The Cooking Gene today

  On November 8, 2016, HarperCollins will release my first book:  The Cooking Gene:  A Journey through African American Culinary History in the Old South.     RACE.  We are fascinated by it and imprisoned by it, frustrated by it … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Elders and Wise Folk, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Publications, The Cooking Gene | Tagged , , , , , , , , , , , , , , , | 6 Comments

My Master Dry Brine Recipe for #Giving Tuesday

Hey Everyone! I would like to take this opportunity to say thank you for the HUGE upswing in followers on social media and the increasing number of subscribers to Afroculinaria.  I would like to thank you by sharing my master … Continue reading

Posted in Events and Appearances, Food People and Food Places, Recipes, The Cooking Gene | Tagged , , , , , , , | Leave a comment

Michael Twitty on culinary justice – video | Membership | The Guardian

http://www.theguardian.com/membership/video/2014/oct/27/michael-twitty-on-culinary-justice-video Special thanks to John Mulholland and the Observer for inviting me to an incredible event!

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, The Cooking Gene | Tagged , , , , , , , , , , , , , , , , | 3 Comments