‘Cooking Gene’ Follows History of Food, Family | Atlanta Jewish Times

http://atlantajewishtimes.timesofisrael.com/cooking-gene-follows-history-of-food-family/

Some people just get it. 

I don’t know what to say other than you’re welcome. 😊✡Shana Tovah U’metukah! Have a happy and sweet New Year, filled with happiness and joy. 

It’s been a swirling two days….time to rest before the next chapter. 

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Cultural Politics, Jewish Stuff, Publications, The Cooking Gene and tagged , , , , , . Bookmark the permalink.

One Response to ‘Cooking Gene’ Follows History of Food, Family | Atlanta Jewish Times

  1. foodinbooks says:

    I’m so happy your book is getting the notice and recognition it deserves. The culture, history and context of Southern food and its origins is both timely and beautiful. I just finished it last week and am rereading parts of it, in plans for a blog post of my own featuring your book and one of the many amazing recipes in it. Stay tuned. 🙂

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