Monthly Archives: February 2016

Washington Post Food Section Profile

http://wpo.st/9LHC1 I just wanted to share with everyone this fantastic food section profile by Michaele Weissman on the growth of my work. It says a lot about how I got here and what keeps me here.  I want to thank … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Publications, Recipes, The Cooking Gene | Tagged , , , , , , , , | 7 Comments

Where Food and History Meet: Michael W. Twitty’s Culinary Journey at Afroculinaria | Discover

https://discover.wordpress.com/2016/02/15/afroculinaria/ Hi! I’m waving from Vancouver, Canada where I’m sooo excited to be attending #TED2016 as a new Ted Fellow. If you’re learning about my work for the first time, the above profile link (Thanks Cheri/WordPress!) will catch you up … Continue reading

Posted in African American Food History, Cultural Politics, Diaspora Food Culture, Events and Appearances, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , | 3 Comments