Where Food and History Meet: Michael W. Twitty’s Culinary Journey at Afroculinaria | Discover

https://discover.wordpress.com/2016/02/15/afroculinaria/

Hi! I’m waving from Vancouver, Canada where I’m sooo excited to be attending #TED2016 as a new Ted Fellow. If you’re learning about my work for the first time, the above profile link (Thanks Cheri/WordPress!) will catch you up to speed.

If you’re at #TED2016 please come up and say hello! Come join me and my incredibly talented class of Fellows at our talk today!

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Cultural Politics, Diaspora Food Culture, Events and Appearances, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , . Bookmark the permalink.

3 Responses to Where Food and History Meet: Michael W. Twitty’s Culinary Journey at Afroculinaria | Discover

  1. Have a good time at TED and in Vancouver. Thanks again, Michael!

  2. kylottes says:

    Congratulations Michael! You deserve this awesome opportunity.

  3. This is so exciting! Include a link to your time on stage, if possible. I would love to watch the program. Again, congratulations on the opportunity to be a part of this wonderful and hugely informative program.

    Thanks.

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