Exploring Culinary Traditions of Africa, African America and the African Diaspora
Your favorite food interest site and mine, Eater.com has just relaunched with a really hopeful, insightful and mission – orientedContinue Reading
http://www.post-gazette.com/life/food/2014/09/18/Rosh-Hashanah-is-time-for-sweetening-the-new-year/stories/201409180012 Just a little quote from me about Rosh Hashanah 2014. Everything sweet is a different kind of sweet, aContinue Reading
As I officially begin to work on The Cooking Gene, I have begun to travel the South again in searchContinue Reading
http://www.myjewishlearning.com/blog/jewish-and/2014/09/09/an-afro-ashkefardi-recipe-for-rosh-hashana/ Sorghum boiling away in Tennessee
Afroculinaria