Monthly Archives: September 2017

Southern Guide to Tashlich

Tashlich is an ancient symbolic ritual among Jews where we scatter crumbs from our pockets into a body of water with fish. As our friends below nibble it’s symbolizes parting ways with our sins. We say a few psalms, make personal … Continue reading

Posted in Cultural Politics, Jewish Stuff, Pop Culture and Pop Food | Tagged , , , , | 2 Comments

‘Cooking Gene’ Follows History of Food, Family | Atlanta Jewish Times

http://atlantajewishtimes.timesofisrael.com/cooking-gene-follows-history-of-food-family/ Some people just get it.  I don’t know what to say other than you’re welcome. 😊✡Shana Tovah U’metukah! Have a happy and sweet New Year, filled with happiness and joy.  It’s been a swirling two days….time to rest before … Continue reading

Posted in African American Food History, Cultural Politics, Jewish Stuff, Publications, The Cooking Gene | Tagged , , , , , | 1 Comment

COTTON IS NOT INHERENTLY RACIST. 

I’m not even linking to the story because it’s that stupid. I can’t be bothered. Hobby Lobby, which I would never patronize because of their stance on birth control, etc. sells decorative cotton. Once upon a time, so did I. … Continue reading

Posted in Events and Appearances, Pop Culture and Pop Food, The Cooking Gene | Tagged , , , , | 8 Comments

 About that hot sauce recipe…

I know what y’all want…. So this is not easy. I made a quick hot sauce on the fly from long red cayennes, habaneros, and fish peppers for the Raleigh Tavern Society at Colonial Williamsburg. It was a huge hit. … Continue reading

Posted in Events and Appearances, Food and Slavery, Heirloom Gardening/Heritage Breeds and Wildcrafting, The Cooking Gene | Tagged , , , , , , | 1 Comment

The Work, a Photo Essay

Those hot rolls come from a place of love. And I can enjoy them with friends in ways the past never allowed. Soft shelled crabs are a food I don’t indulge in but it’s a challenge to make new local … Continue reading

Posted in African American Food History, Events and Appearances, Food and Slavery, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , | 3 Comments

AJC Decatur Book Festival | The Cooking Gene: A Journey Through African American Culinary History in the Old South

https://www.decaturbookfestival.com/sessions/view/594b2fde81229a5fb60ca5dd Come see me in Atlanta this weekend at the Decatur Book Festival.  I will be signing books! 

Posted in African American Food History, Diaspora Food Culture, Events and Appearances, The Cooking Gene | Tagged , , , , , | Leave a comment