About Donations to Afroculinaria–Thank You and an Explanation
The past few days have brought a fast trickle of donations to Afroculinaria. No small potatoes from where I’m sitting.Continue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
The past few days have brought a fast trickle of donations to Afroculinaria. No small potatoes from where I’m sitting.Continue Reading
The Best of Afroculinaria I have a lot of new followers and friends who lead busy lives and may notContinue Reading
Mollie Katzen (@MollieKatzen) tweeted at 8:01 PM on Sat, Jun 29, 2013: Props to you, @KosherSoul. This is beyond elegant.Continue Reading
Rachel Dratch (@TheRealDratch) tweeted at 11:23 PM on Wed, Jun 26, 2013: @KosherSoul loved your open letter – brilliant! (https://twitter.com/TheRealDratch/status/350091889032175616)Continue Reading
Mary Randolphs’ French Rolls baked in a dutch oven on the open hearth at Somerset Place Plantation–same recipe will beContinue Reading
From my friend, CNN’s Eatocracy blog editor, Kat Kinsman (@kittenwithawhip ) an article about the cultural politics of Southern foodContinue Reading
You see these two ladies in Birmingham, Alabama? I would have LOVED for my Grandmother to have met them. InContinue Reading
HuffPost Food (@HuffPostFood) tweeted at 10:45 AM on Wed, Jun 26, 2013: An open letter to Paula Deen, by @koshersoulContinue Reading
Here goes the link from Baltimore’s NPR station; WYPR. This is my Monday morning interview from Maryland Morning. Enjoy: http://www.wypr.org/category/podcast-keywords/michael-twitty
An Open Letter to Paula Deen: Photo Courtesy of: Johnathan M. Lewis Dear Paula Deen, So it’s been a toughContinue Reading