Monthly Archives: October 2015

The Collegiate Live A nice write up on my trip to Grand Rapids Community College (which has a first rate culinary program I might mention.) Enjoy! Advertisements

Posted in African American Food History, Cultural Politics, Events and Appearances, Food Philosophy at Afroculinaria, The Cooking Gene | Tagged , , , , , | 3 Comments

In honor of #SFA15 :Southern Food: A 19th Century Photo Album

I can’t tell you how important I think food is. I’m currently at the 18th Southern Foodways Alliance conference in Oxford, Mississippi.  Coming back to the world’s largest gathering of South-centric chefs, thinkers, academics, entrepreneurs, authors, students, artists, photographers and … Continue reading

Posted in African American Food History, Elders and Wise Folk, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Scholars, The Cooking Gene | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments