The Collegiate Live

A nice write up on my trip to Grand Rapids Community College (which has a first rate culinary program I might mention.) Enjoy!



About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Cultural Politics, Events and Appearances, Food Philosophy at Afroculinaria, The Cooking Gene and tagged , , , , , . Bookmark the permalink.

3 Responses to The Collegiate Live

  1. I read the article and I think your areas of interest are fascinating. Food and it’s importance for culture cohesion and bonding is something that is often overlooked. It is important to consider the racial aspect of food, and the identity we attach and develop around not just the food we eat, but the environments and social settings that we consume it in. Thanks for linking the article.

  2. Antuain Jones says:

    Ty Michael

  3. Kayla T says:

    Thanks for the share, Michael!

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