http://blog.bcbsnc.com/2017/05/chef-michael-twitty-teaches-history-nurtures-harmony-every-meal/ Cool interview. Really enjoyed it. Enjoy!
http://www.pbs.org/newshour/bb/why-you-cant-talk-about-the-southern-kitchen-without-slaves-contributions/ Many thanks to Mark Scialla and John Yang for making this happen. Since the announcement that Jack Daniels’ owesContinue Reading
https://munchies.vice.com/en/articles/ole-missus-vs-mammy-who-owns-southern-food I want to thank my editor at VICE Media’s food focused Munchies site, Matt Zuras and editor-in-chief Helen HollymanContinue Reading
https://munchies.vice.com/en/articles/michael-twitty-addresses-racial-inequality-in-the-southern-kitchen?utm_source=munchiestwitterus Helen Hollyman, Editor of Vice’s very popular Munchies site sat down with me to have a conversation about SouthernContinue Reading
https://discover.wordpress.com/2016/02/15/afroculinaria/ Hi! I’m waving from Vancouver, Canada where I’m sooo excited to be attending #TED2016 as a new Ted Fellow.Continue Reading
http://www.postandcourier.com/article/20151118/PC0301/151119290/food-historian-says-bourdain-dodged-important-issues-in-charleston-show “I chose Charleston because it is most historic city in my state, and at one time had the highestContinue Reading
http://thecollegiatelive.com/2015/10/michael-twitty-speaks-in-grccs-diversity-lecture-series/ A nice write up on my trip to Grand Rapids Community College (which has a first rate culinary programContinue Reading
http://www.mensjournal.com/food-drink/chefs-restaurants/the-latest-culinary-trend-is-centuries-old-20150417 Please enjoy this excellent piece by Daniel Solomon. I think you will find his discussion of my work, amongContinue Reading