The Glory of Spring: Pan Roasted Collard Sprouts
There’s nothing really special about sauteed greens. It’s a fact, It’s a platitude of earthy, seasonal, farm to table cooking.Continue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
There’s nothing really special about sauteed greens. It’s a fact, It’s a platitude of earthy, seasonal, farm to table cooking.Continue Reading
I published this on Twitter a while back, but then one of my Twitter buddies, local conservationist and activist BrentContinue Reading
This was a great afternoon, too short, too short!!! Denzell Mitchell of Five Seeds Farm @5seedsfarm on Twitter and IContinue Reading
Michael W. Twitty (@KosherSoul) tweeted at 9:26 PM on Tue, Apr 02, 2013: Wednesday LIVE at 1 pm on WAMUContinue Reading
Hey check out this piece on Civil War foodways by Andre Gallant that I’m quoted in at Online Athens: http://m.onlineathens.com/features/2013-03-20/slim-pickings-not-slim-jims-make-civil-war-diet.