Thank You Nancie!
We are at day 40 leading to May 6th–the final day of our campaign for The Cooking Gene. IContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
We are at day 40 leading to May 6th–the final day of our campaign for The Cooking Gene. IContinue Reading
I love emails like this! Hey everybody–ya know–what makes this blog exciting for me is learning new stuff. I amContinue Reading
As always–we have just 40 days–so: http://www.indiegogo.com/The-Cooking-Gene-Project-The-Southern-Discomfort-Tour Please support us–we need you! We need our community of readers and ourContinue Reading
Let me explain something… While you are reading this I am probably asleep or getting ready for services. IContinue Reading
The Last Supper Club Welcome to the last supper club where we welcome brother Trayvon to the Lord’s table…. where lastContinue Reading
Interview for THE COOKING GENE http://www.indiegogo.com/The-Cooking-Gene-Project-The-Southern-Discomfort-Tour for the Michael Eric Dyson Radio Show
This won’t be a long post because I feel there are plenty of other people who are doing a betterContinue Reading
The African Roots of Chesapeake Foodways @ Chesapeake Bay Maritime Museum, St. Michaels
A very cool article by Kathy Bosin about my presentation yesterday at the Chesapeake Bay Maritime Museum in St. Michael’s Maryland 🙂
Climate change is real. While we are still on land we need to figure out how to use this warmContinue Reading
There are things that came down to us through slavery and there are things that we perfected as a familyContinue Reading