The Last Two Weeks….

Interview for THE COOKING GENE for the Michael Eric Dyson Radio Show

Leave it to me to Lead The Iron Chef Crepe Cook oFf at the Temple Shalom High School Retreat

Planting Heirloom Vegetables with One of My Sixth Grade Classes at Temple Beth Ami

Buying Rockfish

Going to the Source


Crab and Okra Soup a a la Mrs. B.C. Howard, Chesapeake Bay Maritime Museum

Revenge of the Hamantaschen--Plum/Lime, Peach and Apple Butter

This is what a Kosher Soul Roll looks like....

Swahili Curry


About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in Diaspora Food Culture, Heirloom Gardening/Heritage Breeds and Wildcrafting, Jewish Stuff, The Cooking Gene and tagged , , , , , , , , , , , , , , , . Bookmark the permalink.

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