Groundnut Stew My Way
Ghana inspired me! Groundnuts=#peanuts and peanut butter stew or soup, nkantenkwan is really important stuff. Ghanaians love this in theirContinue Reading
Category: Recipes
African American Food History African Food Culture Diaspora Food Culture Food People and Food Places Heirloom Gardening/Heritage Breeds and Wildcrafting Publications Recipes The Cooking Gene
It Keeps the Evil Out of Your House: Basil by the Front Door in the American South and West Africa
http://www.bbc.co.uk/programmes/p05wrz17 Please enjoy this short BBC Food Chain interview from their Food Pilgrim series about seeking the source of someContinue Reading
African American Food History African Food Culture Cultural Politics Diaspora Food Culture Events and Appearances Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Publications Recipes The Cooking Gene
Welcome to #TheCookingGene Journey: A Photo Essay with a Recipe
I started writing this book on paper plates and paper bags. I walked around with an entire book in my head from my years. PaulaContinue Reading
African Food Culture Diaspora Food Culture Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Recipes The Cooking Gene
Kosher/Soul Collards
The Green Glaze, the most beautiful of American old variety collard greens. Kosher/Soul Collards (partly based on Matt’s Four Pepper Collards,Continue Reading
African American Food History African Food Culture Cultural Politics Diaspora Food Culture Elders and Wise Folk Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Jewish Stuff Pop Culture and Pop Food Publications Recipes Scholars Scholars, Elders and Wise Folk The Cooking Gene
National Soul Food Month Message: Why You Should Buy The Cooking Gene.
The Cooking Gene is not a cookbook but it does have treasured family recipes and reconstructed recipes from history. The Cooking Gene isContinue Reading
Three Salad Dressings For the Summer
I am in total Grandma mode with my food and recipes these days…I am not really measuring, I’m cooking forContinue Reading
African American Food History Cultural Politics Diaspora Food Culture Elders and Wise Folk Heirloom Gardening/Heritage Breeds and Wildcrafting Recipes Scholars
Meet a Afri-Creole Culinary Maven rescuing the food traditions of her heritage: Shawanda Marie (RECIPE!!!)
I met Cheftavist Shawanda Marie at a recent presentation at Virginia Tech. Chef is a living archive of Afri-Creole culture,Continue Reading
