Category Archives: Recipes

Watch “Food of the Enslaved: Akara” on YouTube

I loved partnering with Jason Townsend&Sons, my favorite historic clothier and provider of historic goods to produce a few videos for their wildly popular You Tube series on cooking in the 18th century, depicting the influence of enslaved Africans and African Americans … Continue reading

Posted in African American Food History, African Food Culture, Events and Appearances, Food and Slavery, Pop Culture and Pop Food, Recipes, The Cooking Gene | Tagged , , , , , , , | 3 Comments

IWatch “Food of the Enslaved: Barbecue” on YouTube

I loved partnering with Jason Townsend&Sons, my favorite historic clothier and provider of historic goods to produce a few videos for their wildly popular You Tube series on cooking in the 18th century, depicting the influence of enslaved Africans and African Americans … Continue reading

Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food and Slavery, Pop Culture and Pop Food, Recipes, The Cooking Gene | Tagged , , , , , , , , , , , | 3 Comments

Make this for your Valentine, You will get some Loving: Caramel/Sea Salt, Sour Cream/Cream Cheese Pound Cake

​Caramel/Sea Salt Glazed Sour-Cream/Cream Cheese Pound  Cake (I’m more a of a cook than a baker but this is pretty damn good…) 1 (8 ounce) package cream cheese 1 1/2 cups butter, I prefer unsalted… 1 cup of sour cream … Continue reading

Posted in Pop Culture and Pop Food, Recipes | Tagged , , , , , | 1 Comment

Watch “Food of the Enslaved: Okra Soup” on YouTube

I loved partnering with Jason Townsend&Sons, my favorite historic clothier and provider of historic goods to produce a few videos for their wildly popular You Tube series on cooking in the 18th century, depicting the influence of enslaved Africans and African Americans … Continue reading

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Recipes, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , | 6 Comments

Happy Rosh Hoshanah/5777!

http://myjewishdetroit.org/2016/09/michael-twitty-a-kosher-soul/ I’m probably praying right now, but enjoy this piece by Vivian Henoch about my journey from My Jewish Detroit, it even has a link to a recipe.  Happy New Year to my fellow Jews and to all Muslim friends everywhere … Continue reading

Posted in Events and Appearances, Jewish Stuff, Recipes, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , | 3 Comments

Kosher/Soul Mac and Cheese Kugel

http://theweiserkitchen.com/recipe/koshersouls-mac-cheese-noodle-kugel/ Recipe is in the above link. I love macaroni and cheese and I love kugel.  This original recipe of mine, presented on Tami Weiser’s Weiser Kitchen blog, shows you how to fuse both soul and Ashkenazi Jewish cooking together … Continue reading

Posted in African American Food History, Diaspora Food Culture, Jewish Stuff, Pop Culture and Pop Food, Publications, Recipes | Tagged , , , , , , , | 2 Comments

Washington Post Food Section Profile

http://wpo.st/9LHC1 I just wanted to share with everyone this fantastic food section profile by Michaele Weissman on the growth of my work. It says a lot about how I got here and what keeps me here.  I want to thank … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Publications, Recipes, The Cooking Gene | Tagged , , , , , , , , | 7 Comments