Recipes – Page 2 – Afroculinaria

by michaelwtwitty February 1, 2017 11

Watch “Food of the Enslaved: Okra Soup” on YouTube

I loved partnering with Jason Townsend&Sons, my favorite historic clothier and provider of historic goods to produce a few videos for theirContinue Reading

by michaelwtwitty October 3, 2016 3

Events and Appearances Jewish Stuff Recipes Scholars, Elders and Wise Folk The Cooking Gene

Happy Rosh Hoshanah/5777!

http://myjewishdetroit.org/2016/09/michael-twitty-a-kosher-soul/ I’m probably praying right now, but enjoy this piece by Vivian Henoch about my journey from My Jewish Detroit, itContinue Reading

by michaelwtwitty June 28, 2016 2

African American Food History Diaspora Food Culture Jewish Stuff Pop Culture and Pop Food Publications Recipes

Kosher/Soul Mac and Cheese Kugel

http://theweiserkitchen.com/recipe/koshersouls-mac-cheese-noodle-kugel/ Recipe is in the above link. I love macaroni and cheese and I love kugel. This original recipe ofContinue Reading

by michaelwtwitty February 16, 2016 7

African American Food History African Food Culture Cultural Politics Diaspora Food Culture Events and Appearances Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Publications Recipes The Cooking Gene

Washington Post Food Section Profile

http://wpo.st/9LHC1 I just wanted to share with everyone this fantastic food section profile by Michaele Weissman on the growth ofContinue Reading

by michaelwtwitty November 22, 2015 7

African American Food History Food and Slavery Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Publications Recipes The Cooking Gene

How to Make Kush, the Original Cornbread Stuffing | MUNCHIES

https://munchies.vice.com/recipes/cornbread-kush Follow this link for a recipe for kush, an irreplaceable African American contribution to Thanksgiving.

by michaelwtwitty November 20, 2015 4

African American Food History Food and Slavery Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Publications Recipes Scholars, Elders and Wise Folk The Cooking Gene

A People’s History of Cornbread Stuffing | MUNCHIES

http://munchies.vice.com/articles/a-peoples-history-of-cornbread-stuffing Enjoy this introduction to kush, the original Southern cornbread dressing, a dish born between Africa and America with rootsContinue Reading

by michaelwtwitty July 27, 2015 8

Food Philosophy at Afroculinaria Pop Culture and Pop Food Recipes The Cooking Gene

Summer Campaign & 21 New Soul Food Hacks

Hi everyone! Once in a while we need a little hand. This summer my forthcoming book, The Cooking Gene, toContinue Reading

by michaelwtwitty April 25, 2015 1

African American Food History African Food Culture Diaspora Food Culture Food and Slavery Jewish Stuff Recipes Scholars, Elders and Wise Folk The Cooking Gene

Spring Drive on Afroculinaria April 27-May 7

Spring Drive at http://www.Afroculinaria.com. Drive will last from April 27-May 7. PLEASE consider contributing 5$ or more to our supplyContinue Reading

by michaelwtwitty March 30, 2015 2

Diaspora Food Culture Events and Appearances Food and Slavery Jewish Stuff Recipes Scholars, Elders and Wise Folk The Cooking Gene

Stories for Passover About Slavery, Freedom, Family…and Lice – Tablet Magazine

http://tabletmag.com/podcasts/189405/vox-passover-stories My contribution among others to a special podcast via Tablet on Passover, as well as a recipe for BerbereContinue Reading

by michaelwtwitty January 26, 2015 3

Diaspora Food Culture Heirloom Gardening/Heritage Breeds and Wildcrafting Recipes The Cooking Gene

Moroccan Cushaw Salad

This is a cushaw. It’s the ultimate Southern winter squash. They were brought to the Chesapeake and Tidewater from theContinue Reading

by michaelwtwitty December 2, 2014 0

Events and Appearances Food People and Food Places Recipes The Cooking Gene

My Master Dry Brine Recipe for #Giving Tuesday

Hey Everyone! I would like to take this opportunity to say thank you for the HUGE upswing in followers onContinue Reading

by michaelwtwitty July 31, 2014 8

African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food Philosophy at Afroculinaria Recipes

Twenty One Soul Food “Life Hacks”

Twenty-One Soul Food Life Hacks I am officially joining the Life/Food Hack movement. Some of these may not seem soContinue Reading

by michaelwtwitty May 30, 2014 11

African Food Culture Diaspora Food Culture Events and Appearances Jewish Stuff Recipes Scholars, Elders and Wise Folk The Cooking Gene

Shavuot Is Coming–Look Hungry! A KosherSoul approach…

So you’ve probably heard of Hannukah, Passover, Rosh Hoshanah and Yom Kippur. Well on the evening of June 3rd throughContinue Reading

by michaelwtwitty May 27, 2014 5

African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Recipes Scholars, Elders and Wise Folk The Cooking Gene

These Southern Things: A Recap

Mike Moore is the best. (And his family recipe for cucumber salad is killer.) That’s not really the thesisContinue Reading

by michaelwtwitty May 6, 2014 8

African Food Culture Diaspora Food Culture Jewish Stuff Recipes

Leftover Couscous Salad

Couscous is one of my favorite foods. I didn’t eat much of it until I became part of Sephardic JewishContinue Reading