Category Archives: Food and Slavery

Why this Blog?

Why this Blog? I wanted to create a new cultural vocabulary around food that would draw on our best yearnings to make the politics of food work for everybody not just a few.  I don’t have much to say about … Continue reading

Posted in Elders and Wise Folk, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, The Cooking Gene | Tagged , , , , | 14 Comments

How a Brazilian Scholar Inspired My Search for the Roots of Soul Food

All historic images were sourced from www.slaveryimages.org, compiled by Jerome Handler and Michael Tuite, and sponsored by the Virginia Foundation for the Humanities and the University of Virginia Library. WHEN I was about eleven or twelve years old my grandfather gave … Continue reading

Posted in African Food Culture, Diaspora Food Culture, Food and Slavery, Pop Culture and Pop Food, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , , , , | 7 Comments

Slaves were well-fed? Seldom, says historian | The Charlotte Observer

http://www.charlotteobserver.com/living/food-drink/ill-bite-blog/article93076552.html Enjoy some video and this tidy write up from Kathleen Purvis! See you for dinner next time! If you like the work I’m doing here please consider supporting what we do on PayPal….donate via the button on the desktop … Continue reading

Posted in African American Food History, Cultural Politics, Events and Appearances, Food and Slavery, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , | Leave a comment

Bill O’Reilly thinks slaves were ‘well fed’. So will he eat like one for a week? | Michael Twitty | Opinion | The Guardian

https://www.theguardian.com/commentisfree/2016/jul/27/bill-oreilly-slaves-eat-well Haven’t heard from Bill O’ yet…however my offer still stands, I’ll cook him the food enslaved people ate on the regular for a week, two meals a day–and we will talk about who is well fed….and the nature of … Continue reading

Posted in African American Food History, Cultural Politics, Food and Slavery, Pop Culture and Pop Food, The Cooking Gene | Tagged , , , , , , | Leave a comment

Writing About Food at the Intersection of Gayness, Blackness & Faith

http://food52.com/blog/17071-writing-about-food-at-the-intersection-of-gayness-blackness-faith Enjoy this piece I did for Food52 about being a Black, gay, living history interpreter of historical Southern food. Enjoy. It’s an honor to speak to my fellow human beings about being human.

Posted in African American Food History, Food and Slavery, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , | 2 Comments

Michael Twitty Addresses Racial Inequality in the Southern Kitchen | MUNCHIES

https://munchies.vice.com/en/articles/michael-twitty-addresses-racial-inequality-in-the-southern-kitchen?utm_source=munchiestwitterus Helen Hollyman, Editor of Vice’s very popular Munchies site sat down with me to have a conversation about Southern food and cultural politics. I discuss dialoguing with Sean Brock, the Charleston food press and my forthcoming book, The Cooking … Continue reading

Posted in Cultural Politics, Food and Slavery, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , | 1 Comment

The State of Soul Food in America: Exploring the Past, Present, and Future | First We Feast

http://firstwefeast.com/eat/the-state-of-soul-food-in-america/?utm_campaign=fwf&utm_source=twitter&utm_medium=social This was an amazing review of the contemporary soul food scene edited by Adrian Miller, author of the James Beard Award winning Soul Food: The Surprising Story of an American Cuisine.  I was very happy to participate in yet … Continue reading

Posted in Diaspora Food Culture, Elders and Wise Folk, Food and Slavery, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , | 2 Comments