The paperback is OUT! With the brand new James Beard Award seal attached!
We have lots of new stuff to share including a run down of a Sunday dinner for 24 people we prepared for the Prince of the Eri Igbo kingdom that welcomed us to Nigeria last November.
By the way, thank you Andrew Zimmern of Bizarre Foods for putting my name out there and always having my back. Shkoyakh!
Hey and be sure to check our Roots to Glory culinary tour in the newest BON APPETIT: