Category Archives: Food People and Food Places

National Soul Food Month Message: Why You Should Buy The Cooking Gene.

The Cooking Gene is not a cookbook but it does have treasured family recipes and reconstructed recipes from history. The Cooking Gene is not a diatribe on race and food nor is it about how you have to be Black to be a … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Diaspora Food Culture, Elders and Wise Folk, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Jewish Stuff, Pop Culture and Pop Food, Publications, Recipes, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , | 3 Comments

This Historian Wants You To Know The Real Story Of Southern Food : The Salt : NPR

http://www.npr.org/sections/thesalt/2016/10/01/496104487/this-historian-wants-you-to-know-the-real-story-of-southern-food This just came out on Morning Edition on NPR. My friend, reporter Erika Beras interviewed me on top of Jefferson’s mountain after my Mulberry Row presentation at the 10th annual Heritage Harvest Festival.  95 degrees in period clothing-owww! Enjoy!! … Continue reading

Posted in African American Food History, Cultural Politics, Food People and Food Places, The Cooking Gene | Tagged , , , , , , , | 6 Comments

Why this Blog?

Why this Blog? I wanted to create a new cultural vocabulary around food that would draw on our best yearnings to make the politics of food work for everybody not just a few.  I don’t have much to say about … Continue reading

Posted in Elders and Wise Folk, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, The Cooking Gene | Tagged , , , , | 14 Comments

Ole Missus vs. Mammy?: Who Owns Southern Food?

https://munchies.vice.com/en/articles/ole-missus-vs-mammy-who-owns-southern-food I want to thank my editor at VICE Media’s food focused Munchies site, Matt Zuras and editor-in-chief Helen Hollyman for their incredible faith in my ability to take on a response to the piece “Edna Lewis and the Mythology … Continue reading

Posted in African American Food History, Cultural Politics, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Jewish Stuff, Pop Culture and Pop Food, The Cooking Gene | Tagged , , , , | 4 Comments

#WorldBookDay Pre-Order The Cooking Gene today

  On November 8, 2016, HarperCollins will release my first book:  The Cooking Gene:  A Journey through African American Culinary History in the Old South.     RACE.  We are fascinated by it and imprisoned by it, frustrated by it … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Elders and Wise Folk, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Publications, The Cooking Gene | Tagged , , , , , , , , , , , , , , , | 6 Comments

In honor of #SFA15 :Southern Food: A 19th Century Photo Album

I can’t tell you how important I think food is. I’m currently at the 18th Southern Foodways Alliance conference in Oxford, Mississippi.  Coming back to the world’s largest gathering of South-centric chefs, thinkers, academics, entrepreneurs, authors, students, artists, photographers and … Continue reading

Posted in African American Food History, Elders and Wise Folk, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Scholars, The Cooking Gene | Tagged , , , , , , , , , , , , , , , , , , | 8 Comments

A People’s History of Southern Barbecue

http://www.theguardian.com/commentisfree/2015/jul/04/barbecue-american-tradition-enslaved-africans-native-americans?CMP=share_btn_tw Enjoy this piece I wrote, freshly published on The Guardian giving a short history of how barbecue is connected to American food and freedom through its enslaved African and Native American roots!

Posted in African American Food History, Cultural Politics, Diaspora Food Culture, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, The Cooking Gene | Tagged , , , , , , , , , , , , | 10 Comments