African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
Month: July 2013
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places The Cooking Gene
“Exhibit Highlights the Role of Food in American Slavery”
Please enjoy this article briefly summarizing the program this weekend sponsored at Meadowcroft Village by the Heinz History Center ofContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food People and Food Places Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
Tonight at Tryon Palace
TONIGHT at 7 p.m. at Tryon Palace in New Bern, NC I will be doing a presentation with food andContinue Reading
Tweet from Post Magazine (@wpmagazine)
Post Magazine (@wpmagazine) tweeted at 9:20 AM on Sat, Jul 13, 2013: The Food Issue: @DateLab gets cooking. @JoeYonan talksContinue Reading
Huffington Post Piece on DC Food..I’m Quoted
http://m.huffpost.com/us/entry/3585522 I am quoted at length in my friend Sam Hiersteiner’s excellent piece defending the onward and upward state ofContinue Reading
African American Food History African Food Culture Diaspora Food Culture Events and Appearances Food and Slavery Food Philosophy at Afroculinaria Publications The Cooking Gene
Whitewashing Southern cooking | Q | CBC Radio
http://www.cbc.ca/q/mobile/touch/2013/07/11/systemic-racism-and-southern-food/ This morning live in Canada and on NPR, from Q with Jian Ghomeshi. Fantastic questions and I was honoredContinue Reading
First Person: The Washington Post
http://m.washingtonpost.com/lifestyle/magazine/first-person-michael-w-twitty-36-culinary-historian-and-food-blogger-from-rockville/2013/07/10/a9ac8d08-d91f-11e2-9df4-895344c13c30_story.html I am in this week’s First Person in the Washington Post Magazine. The usual stuff… Heritage.
African American Food History African Food Culture Diaspora Food Culture Food and Slavery Food Philosophy at Afroculinaria Heirloom Gardening/Heritage Breeds and Wildcrafting The Cooking Gene
The Garden List
So you have been waiting for this years garden list: Senegalese Niebe Cowpea Carolina Black Peanut Garden Huckleberry Burkina FasoContinue Reading
Roasted Broccoli Salad with Feta and Marjoram Vinaigrette
The key word here is LIGHT LIGHT LIGHT! Roasted Broccoli Salad with Feta and Marjoram Vinaigrette Preheat your Oven toContinue Reading
Tweet from Michael W. Twitty (@KosherSoul)
Michael W. Twitty (@KosherSoul) tweeted at 7:24 PM on Fri, Jul 05, 2013: We have forgotten the three most importantContinue Reading