Tonight at Tryon Palace

TONIGHT at 7 p.m. at Tryon Palace in New Bern, NC I will be doing a presentation with food and book sales free and open to the public. Taking the audience through a taste test of history from West and Central Africa to North Carolina to freedom, we will have a lively discussion of our culinary past. The North Carolina History Center at Tryon Palace. Cullman Hall 7 pm.  Visit http://www.tryonpalace.org. 

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, The Cooking Gene and tagged , , , . Bookmark the permalink.

One Response to Tonight at Tryon Palace

  1. I hope this wasn’t your only stop in NC. Are you traveling through Asheville perhaps? Would like to know if you have information about African American food ways in Appalachia??? Check out my website.

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