Category Archives: Food Philosophy at Afroculinaria

National Soul Food Month Message: Why You Should Buy The Cooking Gene.

The Cooking Gene is not a cookbook but it does have treasured family recipes and reconstructed recipes from history. The Cooking Gene is not a diatribe on race and food nor is it about how you have to be Black to be a … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Diaspora Food Culture, Elders and Wise Folk, Events and Appearances, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Jewish Stuff, Pop Culture and Pop Food, Publications, Recipes, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , | 3 Comments

Please Support my Culinary Pilgrimage To Senegal 

https://www.gofundme.com/nb652b-trip-to-africa Today is my 40th birthday and I’m excited to be alive. I want to reverse the Middle Passage. I want to take my life’s work and go on a culinary Pilgrimage to West Africa with www.RootstoGlory.com this June. I need your … Continue reading

Posted in African American Food History, African Food Culture, Cultural Politics, Diaspora Food Culture, Food Philosophy at Afroculinaria, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , | 3 Comments

Watch “Food of the Enslaved: Okra Soup” on YouTube

I loved partnering with Jason Townsend&Sons, my favorite historic clothier and provider of historic goods to produce a few videos for their wildly popular You Tube series on cooking in the 18th century, depicting the influence of enslaved Africans and African Americans … Continue reading

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Recipes, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , | 6 Comments

The African Heritage Food Pyramid

I want to start Black History Month off right, sharing with you the Oldways African Heritage Food Pyramid. Oldways has worked the past few years to create content that gears communities of color toward better eating habits and health patterns … Continue reading

Posted in Diaspora Food Culture, Elders and Wise Folk, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, The Cooking Gene | Tagged , , , , , | 8 Comments

Don’t Come for Me Unless I Send For You…

​You wish I was just a “folk historian….” I am not a “folk historian”..There are scholars of folklore and they do beautiful work, but when you say “folk historian,” with no hyperlinks to my work or further background your dismissive, … Continue reading

Posted in African American Food History, Cultural Politics, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , | 6 Comments

Why I Don’t Do “Race.”

Race. The minute I say that I’m African American people cast that word “race,” on me faster than the net that they used to catch Kunta Kinte in Roots. Race is a dangerous concept and it’s source, the evolution of … Continue reading

Posted in Elders and Wise Folk, Food Philosophy at Afroculinaria, The Cooking Gene | Tagged , , , , , , , , , , | 26 Comments

Michael Twitty Will Become a Culinary Star in 2017 | | Observer

http://observer.com/2017/01/michael-twitty-book-culinary-star/ This piece by David Wallis is here to highlight my forthcoming book, The Cooking Gene. (August 2017, HarperCollins). I’m frank and confessional in this interview and what can I say, I’m just me. Enjoy.

Posted in Events and Appearances, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, The Cooking Gene | Tagged , , , , , | Leave a comment