Michael Twitty Will Become a Culinary Star in 2017 | | Observer

http://observer.com/2017/01/michael-twitty-book-culinary-star/

This piece by David Wallis is here to highlight my forthcoming book, The Cooking Gene. (August 2017, HarperCollins). I’m frank and confessional in this interview and what can I say, I’m just me. Enjoy.

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in Events and Appearances, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, The Cooking Gene and tagged , , , , , . Bookmark the permalink.

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