Cooking like its 1619…Angola
Arrival of first Africans subject of program Angola to Jamestown: JAMESTOWN — On Saturday, August 4, Michael W. Twitty, a recognizedContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
Arrival of first Africans subject of program Angola to Jamestown: JAMESTOWN — On Saturday, August 4, Michael W. Twitty, a recognizedContinue Reading
The loss of the “Queen of Soul Food” is a poignant moment in American and African American culinary history. IContinue Reading
I appreciate the professional involvement, comradeship and compensation given me by Colonial Williamsburg Foundation and its staff, however I amContinue Reading
Special thanks to Andre Gallant for a great article, connecting me with my roots in Athens, and being a grandContinue Reading
“More Than Slaves” African American Programming at Colonial Williamsburg July 7 – 8 “More Than Slaves,” Colonial Williamsburg’s special programming,Continue Reading