What’s on the menu…
An Afroculinaria Menu: I love so many different things about food, history, culture, contemporary food/cultural politics, and spirituality that IContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
An Afroculinaria Menu: I love so many different things about food, history, culture, contemporary food/cultural politics, and spirituality that IContinue Reading
Well, I survived the horrid snow drama of January 2011–which is nothing compared to you Philadelphians, New Jerseyans, New YorkersContinue Reading
Antebellum Barbecue Sauce As addicted as I am to the glories of seasonal eating and eating as a paired experienceContinue Reading
This is an example of what I mean by “historic interpreter.” A historic interpreter usually dresses in period attire andContinue Reading
This is the first day of a long journey for me; to document and reveal our culture through its gastronomy. Continue Reading
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