Afroculinaria for African American Heritage Month 2011

Well, I survived the horrid snow drama of January 2011–which is nothing compared to you Philadelphians, New Jerseyans, New Yorkers and New Englanders! Afroculinaria is back on tap with a whole month of fresh blogs for African American Heritage Month to make every day count as we remember the African and African American contribution to American food history!

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
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