Monthly Archives: July 2014

When the News Hits Home: Ebola in Sierra Leone, A Love Letter to My Ancestral Country

ALMOST a year ago I learned my maternal line was a 100% match for the Mende people of Sierra Leone, West Africa.  I was on the grounds of North Carolina’s largest historical plantation, when Gina Paige, head of African Ancestry … Continue reading

Posted in African Food Culture, The Cooking Gene | Tagged , , , , , , , , , | 10 Comments

Twenty One Soul Food “Life Hacks”

Twenty-One Soul Food Life Hacks I am officially joining the Life/Food Hack movement.  Some of these may not seem so “hackish,” but if you guys want more hacks—I promise the next bunch will be more hackish.  Hacks usually use common … Continue reading

Posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Recipes | Tagged , , , , , , , , , | 8 Comments

Food On a Maryland Plantation: Frederick Douglass Speaks

      From The Life and Times of Frederick Douglass, 1889 On his Birth and his Grandmother’s Gifts:  Few at that time knew anything of the months of the year or of the days of the month. They measured … Continue reading

Posted in African American Food History, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , | 3 Comments

OKRACAST: The Resurrection of the Fish Pepper | Southern Foodways Alliance

http://www.southernfoodways.org/okracast-the-resurrection-of-the-fish-pepper/ Special thanks to the Southern Foodways Alliance by way of Tina Antolini for a great interview with myself, William Woys Weaver, Denzel Mitchell and Spike Gjerde on the fish pepper and bringing it back to life in the Chesapeake … Continue reading

Posted in African American Food History, Diaspora Food Culture, Food and Slavery, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , , , , | Leave a comment

Culinary Historian Michael Twitty On The Politics & Power Of Food » Arts & Life » OPB

http://www.opb.org/artsandlife/article/culinary-historian-michael-twitty-politics-power-food/

Posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food and Slavery, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , | 1 Comment

The Vanilla Ice Cream Story: The Guardian

http://www.theguardian.com/commentisfree/2014/jul/04/black-people-vanilla-ice-cream-jim-crow-independence-day My guest piece in the London Guardian out of the UK exploring the sordid past of ice cream as symbol of oppression in the minds and lives of African Americans in the Jim Crow South…and just beyond its borders. … Continue reading

Posted in African American Food History, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , | Leave a comment