First Person: The Washington Post

http://m.washingtonpost.com/lifestyle/magazine/first-person-michael-w-twitty-36-culinary-historian-and-food-blogger-from-rockville/2013/07/10/a9ac8d08-d91f-11e2-9df4-895344c13c30_story.html

I am in this week’s First Person in the Washington Post Magazine.  The usual stuff… Heritage. 

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
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5 Responses to First Person: The Washington Post

  1. Alisa Boyd says:

    Nice piece–I especially like the line “I am what I cook.”

  2. Beautifully written…It conjures up heart felt memories..of collective rich histories that I was fortunate to uncover and hear from my elders while researching my family tree..

  3. Penelope says:

    Michael,
    Just heard you speaking to Jian Ghomeshi (CBC radio) re: Paula Deen; your tenor and your candor had me renewing my faith in nourishing humanity with kindness and intelligence.
    Thank you
    Penelope

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