Whitewashing Southern cooking | Q | CBC Radio


This morning live in Canada and on NPR, from Q with Jian Ghomeshi.  Fantastic questions and I was honored to be interviewed. 


About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Diaspora Food Culture, Events and Appearances, Food and Slavery, Food Philosophy at Afroculinaria, Publications, The Cooking Gene and tagged , , , , , , . Bookmark the permalink.

6 Responses to Whitewashing Southern cooking | Q | CBC Radio

  1. Maria says:

    Well done! 🙂
    Don’t understand why you’re not a weekly feature.

  2. Penelope says:

    Just heard you speaking to Jian Ghomeshi (CBC radio) re: Paula Deen; your tenor and your candor had me renewing my faith in nourishing humanity with kindness and intelligence.
    Thank you

  3. Liz Scott says:

    I am so glad Jian gave you an opportunity to talk about the shared racial history of “Southern Cooking!” Most of those who taught me how to cook “Southern” were black. I learned so much from them about what to do with food!

  4. lewis says:

    pleasant post, my spouse and i certainly adore this website, continue it

  5. fortsätta says:

    I love the method that you perform your posts. Yessir!

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