Tag Archives: Southern food

The Faces of #TheCookingGene 

Posted on August 1, 2017 by

This has been an amazing day. Thank you.  Summer has it on the shelf next to the copy of Roots she inherited from her Grandmother. 

Posted in Events and Appearances, Jewish Stuff, Pop Culture and Pop Food, Publications, The Cooking Gene, Uncategorized | Tagged , , , , | 2 Comments

Good Press on Launch Day! THE COOKING GENE, Part 1 August 1, 2017

Posted on August 1, 2017 by

http://www.smithsonianmag.com/arts-culture/food-historian-reckons-black-roots-southern-food-180964285/?utm_source=twitter.com&utm_medium=socialmedia If you want to check out Smithsonian magazine’s coverage. Or…if you missed this morning’s piece on the NPR show “On Point,” listen here. Its a really great conversation about who “owns” Southern food. Want some recipes? Try this piece from … Continue reading →

Posted in African American Food History, Diaspora Food Culture, Food and Slavery, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , | Leave a comment

African Ancestry Radio Debut

Posted on October 2, 2016 by

Chef Carla Hall (Top Chef, The Chew)  and I were the first guests on African Ancestry Radio on Sirius XM! She’s awesome. She had her father’s African roots revealed on air. She is from the Bubi people of Equatorial Guinea … Continue reading →

Posted in African American Food History, Cultural Politics, Diaspora Food Culture, Elders and Wise Folk, Events and Appearances, Scholars, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , , , , | 2 Comments

Vote for Afroculinaria for the Saveur Blog Awards 2016!

Posted on August 11, 2016 by

I am pleased to announce that http://www.Afroculinaria.com has been nominated for a Saveur Blog Award!  Afroculinaria is under the Food and Culture Blog category.  Specifically my letter to Sean Brock was nominated.  Please vote for me, it’s free! You can … Continue reading →

Posted in African American Food History, Cultural Politics, Events and Appearances, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , | 4 Comments

Southern or Soul?

Posted on August 11, 2016 by

“What’s the difference between Southern food and soul food?” is perhaps the number one question we African American food writers get from the media. “Ours just tastes better,” jokes Toni-Tipton Martin, author of award-winning The Jemima Code.  Adrian Miller,author of the … Continue reading →

Posted in African American Food History, Cultural Politics, Food Philosophy at Afroculinaria, The Cooking Gene | Tagged , , , , , , , | 11 Comments

Ole Missus vs. Mammy?: Who Owns Southern Food?

Posted on July 1, 2016 by

https://munchies.vice.com/en/articles/ole-missus-vs-mammy-who-owns-southern-food I want to thank my editor at VICE Media’s food focused Munchies site, Matt Zuras and editor-in-chief Helen Hollyman for their incredible faith in my ability to take on a response to the piece “Edna Lewis and the Mythology … Continue reading →

Posted in African American Food History, Cultural Politics, Food People and Food Places, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Jewish Stuff, Pop Culture and Pop Food, The Cooking Gene | Tagged , , , , | 4 Comments

Michael Twitty Addresses Racial Inequality in the Southern Kitchen | MUNCHIES

Posted on June 7, 2016 by

https://munchies.vice.com/en/articles/michael-twitty-addresses-racial-inequality-in-the-southern-kitchen?utm_source=munchiestwitterus Helen Hollyman, Editor of Vice’s very popular Munchies site sat down with me to have a conversation about Southern food and cultural politics. I discuss dialoguing with Sean Brock, the Charleston food press and my forthcoming book, The Cooking … Continue reading →

Posted in Cultural Politics, Food and Slavery, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene | Tagged , , , , , , , , , , | 1 Comment