Tracing Family Roots Through Food With Michael Twitty – The Kojo Nnamdi Show

I had a great time today with the one and only Kojo Nnamdi of DC’s NPR affiliate, WAMU 88.5.  We discussed my new forthcoming book The Cooking Gene on his renowned program where Wednesdays are food days! We talked food, genealogy, genetics, faith, family, and recipes. Have a listen and be sure to contribute to your local NPR affiliate! 


The Cooking Gene available for pre-order here!


About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in Cultural Politics, Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Jewish Stuff, Pop Culture and Pop Food, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , , , , . Bookmark the permalink.

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