Please enjoy this incredibly well written piece by Hillary Dixler synthesizing so many elements of the stories, struggles and triumphs of the Gullah-Geechee presence in the culinary scene of Charleston and beyond. Me and my good friend master Gullah Chef BJ Dennis get a lot of coverage in this piece, but more importantly it’s fair and it’s accurate in expressing the messages we want to come across to a wider audience. I’m so thankful for this piece.



Don’t forget to pre-order The Cooking Gene! :


1 comment on “How Gullah Cuisine Has Transformed Charleston Dining – Eater

  1. Great share! I recently went to Charleston and took a Gullah tour. I learned a LOT. I feel like not many people know about or discuss the history of Charleston.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: