http://www.eater.com/2016/3/22/11264104/gullah-food-charleston
Please enjoy this incredibly well written piece by Hillary Dixler synthesizing so many elements of the stories, struggles and triumphs of the Gullah-Geechee presence in the culinary scene of Charleston and beyond. Me and my good friend master Gullah Chef BJ Dennis get a lot of coverage in this piece, but more importantly it’s fair and it’s accurate in expressing the messages we want to come across to a wider audience. I’m so thankful for this piece.
Don’t forget to pre-order The Cooking Gene! : http://www.amazon.com/The-Cooking-Gene-African-American-Culinary/dp/0062379291
Afroculinaria 
Great share! I recently went to Charleston and took a Gullah tour. I learned a LOT. I feel like not many people know about or discuss the history of Charleston.
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