How Gullah Cuisine Has Transformed Charleston Dining – Eater

http://www.eater.com/2016/3/22/11264104/gullah-food-charleston

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Please enjoy this incredibly well written piece by Hillary Dixler synthesizing so many elements of the stories, struggles and triumphs of the Gullah-Geechee presence in the culinary scene of Charleston and beyond. Me and my good friend master Gullah Chef BJ Dennis get a lot of coverage in this piece, but more importantly it’s fair and it’s accurate in expressing the messages we want to come across to a wider audience. I’m so thankful for this piece.

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Don’t forget to pre-order The Cooking Gene! : http://www.amazon.com/The-Cooking-Gene-African-American-Culinary/dp/0062379291

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, African Food Culture, Cultural Politics, Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , , , , , , , , , . Bookmark the permalink.

One Response to How Gullah Cuisine Has Transformed Charleston Dining – Eater

  1. Great share! I recently went to Charleston and took a Gullah tour. I learned a LOT. I feel like not many people know about or discuss the history of Charleston.

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