http://www.smithsonianmag.com/arts-culture/food-historian-reckons-black-roots-southern-food-180964285/?utm_source=twitter.com&utm_medium=socialmedia If you want to check out Smithsonian magazine’s coverage.

Or…if you missed this morning’s piece on the NPR show “On Point,” listen here. Its a really great conversation about who “owns” Southern food.

Want some recipes? Try this piece from the Toledo Blade

I’m busy but grateful and I’m going to update!

Love you 🙂

AND WE STILL NEED YOU TO SPREAD THE WORD: SUPPORT US ON THUNDERCLAP, IT WON’T COST YOU ANYTHING AND IT WILL GET THE WORD OUT ABOUT THE BOOK! I NEED 212 MORE SHARERS/SUPPORTERS 🙂 WE CAN DO THAT, RIGHT?

I’M ON PBS NEWSHOUR TONIGHT!

Twitty 🙂

Advertisements

0 comments on “Good Press on Launch Day! THE COOKING GENE, Part 1 August 1, 2017

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: