http://www.smithsonianmag.com/arts-culture/food-historian-reckons-black-roots-southern-food-180964285/?utm_source=twitter.com&utm_medium=socialmedia If you want to check out Smithsonian magazine’s coverage.
Or…if you missed this morning’s piece on the NPR show “On Point,” listen here. Its a really great conversation about who “owns” Southern food.
Want some recipes? Try this piece from the Toledo Blade.
I’m busy but grateful and I’m going to update!
Love you 🙂
AND WE STILL NEED YOU TO SPREAD THE WORD: SUPPORT US ON THUNDERCLAP, IT WON’T COST YOU ANYTHING AND IT WILL GET THE WORD OUT ABOUT THE BOOK! I NEED 212 MORE SHARERS/SUPPORTERS 🙂 WE CAN DO THAT, RIGHT?
I’M ON PBS NEWSHOUR TONIGHT!
Twitty 🙂
Afroculinaria 
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