Good Press on Launch Day! THE COOKING GENE, Part 1 August 1, 2017

http://www.smithsonianmag.com/arts-culture/food-historian-reckons-black-roots-southern-food-180964285/?utm_source=twitter.com&utm_medium=socialmedia If you want to check out Smithsonian magazine’s coverage.

Or…if you missed this morning’s piece on the NPR show “On Point,” listen here. Its a really great conversation about who “owns” Southern food.

Want some recipes? Try this piece from the Toledo Blade

I’m busy but grateful and I’m going to update!

Love you 🙂

AND WE STILL NEED YOU TO SPREAD THE WORD: SUPPORT US ON THUNDERCLAP, IT WON’T COST YOU ANYTHING AND IT WILL GET THE WORD OUT ABOUT THE BOOK! I NEED 212 MORE SHARERS/SUPPORTERS 🙂 WE CAN DO THAT, RIGHT?

I’M ON PBS NEWSHOUR TONIGHT!

Twitty 🙂

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Diaspora Food Culture, Food and Slavery, Pop Culture and Pop Food, Publications, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , . Bookmark the permalink.

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