How to Make Kush, the Original Cornbread Stuffing | MUNCHIES

https://munchies.vice.com/recipes/cornbread-kush

Follow this link for a recipe for kush, an irreplaceable African American contribution to Thanksgiving.

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Food and Slavery, Heirloom Gardening/Heritage Breeds and Wildcrafting, Pop Culture and Pop Food, Publications, Recipes, The Cooking Gene and tagged , , , , , , , . Bookmark the permalink.

5 Responses to How to Make Kush, the Original Cornbread Stuffing | MUNCHIES

  1. kelley says:

    Ugh this sounds + looks so good. I feel like this could go with some bacon and eggs or fruit salad for breakfast.

  2. Pingback: 7 mouthwatering dishes that show the African origins of Southern soul food. | My One and Only You

  3. Pingback: 7 mouthwatering dishes that show the African origins of Southern soul food. – Mostviral

  4. Pingback: 7 mouthwatering dishes that present the African origins of Southern soul meals. | MMM

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