https://munchies.vice.com/recipes/cornbread-kush
Follow this link for a recipe for kush, an irreplaceable African American contribution to Thanksgiving.
African American Food History Food and Slavery Heirloom Gardening/Heritage Breeds and Wildcrafting Pop Culture and Pop Food Publications Recipes The Cooking Gene
Afroculinaria 
Ugh this sounds + looks so good. I feel like this could go with some bacon and eggs or fruit salad for breakfast.
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It’s delicious anytime! 😉
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Hey Michael, I’m wondering about the history of cornbread. On the Townsends video you took a type of cornbread and used it for your kush, but what would they have used in the 1700’s? Baking soda didn’t come about until the mid 1800’s so the cornbread couldn’t have been the same as we use, was it? Was it unleavened or did they use a traditional yeast? Thanks so much. I love your videos!! Derrick
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My bet is unleavened. Like pone or ashcake. Thick skillet cormbread
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