https://munchies.vice.com/recipes/cornbread-kush

Follow this link for a recipe for kush, an irreplaceable African American contribution to Thanksgiving.

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7 comments on “How to Make Kush, the Original Cornbread Stuffing | MUNCHIES

  1. Ugh this sounds + looks so good. I feel like this could go with some bacon and eggs or fruit salad for breakfast.

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  5. Derrick McGatha

    Hey Michael, I’m wondering about the history of cornbread. On the Townsends video you took a type of cornbread and used it for your kush, but what would they have used in the 1700’s? Baking soda didn’t come about until the mid 1800’s so the cornbread couldn’t have been the same as we use, was it? Was it unleavened or did they use a traditional yeast? Thanks so much. I love your videos!! Derrick

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