Stories for Passover About Slavery, Freedom, Family…and Lice – Tablet Magazine

http://tabletmag.com/podcasts/189405/vox-passover-stories
My contribution among others to a special podcast via Tablet on Passover, as well as a recipe for Berbere seasoned brisket, which I’ll be making this Pesach! Special thanks to Julie Subrin for inviting me to participate.

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in Diaspora Food Culture, Events and Appearances, Food and Slavery, Jewish Stuff, Recipes, Scholars, Elders and Wise Folk, The Cooking Gene and tagged , , , , , , , , , , , , . Bookmark the permalink.

2 Responses to Stories for Passover About Slavery, Freedom, Family…and Lice – Tablet Magazine

  1. Cynthia says:

    We will be guests for both nights of Pesach, but I will definitely make your brisket later next week!

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