African American Seder Plate
Lots to do, more to come, enjoy! Thanks to Ben Jankewicz and Queen Quet! Please keep buying FIRSTHAND copies ofContinue Reading
Exploring Culinary Traditions of Africa, African America and the African Diaspora
Lots to do, more to come, enjoy! Thanks to Ben Jankewicz and Queen Quet! Please keep buying FIRSTHAND copies ofContinue Reading
https://www.jewishboston.com/michael-twitty-dishes-about-cooking-history-and-judaism/ Read this awesome piece in Jewish Boston. We talk about food, history identity and using food as means ofContinue Reading
Tashlich is an ancient symbolic ritual among Jews where we scatter crumbs from our pockets into a body of water withContinue Reading
If you don’t know, now you know I’m writing a monthly column for The Forward entitled, Kippah-ed While Black. It’s intention isContinue Reading
http://tabletmag.com/podcasts/189405/vox-passover-stories My contribution among others to a special podcast via Tablet on Passover, as well as a recipe for BerbereContinue Reading
http://www.post-gazette.com/life/food/2014/09/18/Rosh-Hashanah-is-time-for-sweetening-the-new-year/stories/201409180012 Just a little quote from me about Rosh Hashanah 2014. Everything sweet is a different kind of sweet, aContinue Reading
http://www.myjewishlearning.com/blog/jewish-and/2014/09/09/an-afro-ashkefardi-recipe-for-rosh-hashana/ Sorghum boiling away in Tennessee
So you’ve probably heard of Hannukah, Passover, Rosh Hoshanah and Yom Kippur. Well on the evening of June 3rd throughContinue Reading
http://www.myjewishlearning.com/blog/jewish-and/2013/12/05/kosher-soul-shabbat-food/ Just in case you missed it…a guest post through Be’Chol Lashon on MyJewishLearning.Com 🙂 Thanks to my friend RabbiContinue Reading
I had the wonderful opportunity to be interviewed by New Orleans food maven, Poppy Tooker on her nationally recognized NPRContinue Reading
So if you remember I brought Kosher Soul to the Jewish Museum of Maryland for Black History Month, here isContinue Reading