Sorghum Chicken Wings for Rosh Hoshanah

Posted on September 9, 2014 by

http://www.myjewishlearning.com/blog/jewish-and/2014/09/09/an-afro-ashkefardi-recipe-for-rosh-hashana/

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Sorghum boiling away in Tennessee

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About michaelwtwitty

I am a Judaics teacher and Culinary Historian focusing on the foodways of Africa, enslaved African Americans, African America and the African and Jewish diasporas.
This entry was posted in African American Food History, Diaspora Food Culture, Events and Appearances, Food Philosophy at Afroculinaria, Heirloom Gardening/Heritage Breeds and Wildcrafting, Jewish Stuff, Pop Culture and Pop Food, The Cooking Gene and tagged , , , , , , , . Bookmark the permalink.

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